Course details
2 hours [all-you-can-drink] with 15 dishes in total "Seven kinds of skewers, a very satisfying course" → 6,500 yen course
![2 hours [all-you-can-drink] with 15 dishes in total "Seven kinds of skewers, a very satisfying course" → 6,500 yen course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hgdxueq6/9505076/54hl_w340h340.jpg)
6500 yen(Tax included)
- 15items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 2 hours (30 minutes before LO)
*Please make your reservation at least one day in advance.
Course menu
·small bowl
・7 kinds of skewers including Wagyu beef sashimi
・Dried chicken wings
· Today's dish
·salad
・Hakata specialty sesame mackerel
・Toriko's specialty! Special salt-grilled pork ribs
・Seasonal rice cooked in a clay pot
・Homemade desserts
All-you-can-drink menu
· Highball
・Jim Beam Highball/Jim Beam Cola Highball/Jim Beam Ginger Highball
· Sour
・ Lemon sour of sticking bar
· Beer
・〈Draft beer〉The Premium Malt's
・Sho-Chu (potato, wheat, rice)
・Please choose from various options: on the rocks, with water, or with hot water.
・Nihonsyu
・Cold or hot, as you prefer.
· Wine
・Glass (red/white)/Sparkling wine
・Plum Liqueur
・Umeshu (Soda/Rock)/Cassis Orange/Cassis Oolong
・Non-alcoholic
・(Non-alcoholic beer-flavored beverage) All Free
· Soft Drink
・Orange/Calpis/Ginger ale/Cola/Oolong tea
・Jim Beam Highball/Jim Beam Cola Highball/Jim Beam Ginger Highball
· Sour
・ Lemon sour of sticking bar
· Beer
・〈Draft beer〉The Premium Malt's
・Sho-Chu (potato, wheat, rice)
・Please choose from various options: on the rocks, with water, or with hot water.
・Nihonsyu
・Cold or hot, as you prefer.
· Wine
・Glass (red/white)/Sparkling wine
・Plum Liqueur
・Umeshu (Soda/Rock)/Cassis Orange/Cassis Oolong
・Non-alcoholic
・(Non-alcoholic beer-flavored beverage) All Free
· Soft Drink
・Orange/Calpis/Ginger ale/Cola/Oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
Coupons that can be used with this course
2025/04/10 update